This episode is sponsored by Wine52, which is thoroughly appropriate. Today’s episode is about one thing, and one thing only – and that’s Holly’s half. Mine too, but mine is nowhere near as important. We start this conversation the day after the Bath Half talking about French school songs and novelty loungewear. But then we’re into the meat of it, with Holly talking through her nerves, her carb strategy and how she felt on the morning of the race. She was really nervous ahead of the day, but she used all the mental strategies that we’ve been talking about over the past few weeks. There’s a lot to talk about in terms of race days throwing curve balls at us – the weather was warm! And that had an impact on our running and our hydration, so there are a lot of learns there, but not least that you have to expect the unexpected. She is so proud of herself, and I am so proud of her. It’s my first race after the London Marathon, and it was actually okay – slightly painful but okay.It’s also time for our Big Announcement about what we’re going to be doing in March 2023, and we’d like to involve you. I was hoping to share a discount code here, as you’ll hear on the pod, but we’re not quite there yet – next week, we’ll have it for sure, and it’s better than I thought! More details to come. And of *course* we finish up with some intense Bake Off chat.LinksClaim your three whole, proper sized full bottles of wine from Wine 52, and you just have to pay 8.95 to cover the cost of postage.Please support us on Patreon and you’ll get some lovely patron-only perks, including an exclusive newsletter from me and Holly, and invites to patron-only zoom chats with us too!Thank you for listening. Email us at wrpodcast@anthem.co.uk with any questions or running stories, as we’d love to include them.  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.