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The Cooking Priest - Father Leo Patalinghug on Hospitality and Connecting People Through Food

The Cooking Priest - Father Leo Patalinghug on Hospitality and Connecting People Through Food

FromChefs Without Restaurants


The Cooking Priest - Father Leo Patalinghug on Hospitality and Connecting People Through Food

FromChefs Without Restaurants

ratings:
Length:
47 minutes
Released:
Jun 9, 2020
Format:
Podcast episode

Description

On this episode, we have we have Father Leo Patalinghug, who’s known as ‘the cooking priest”. Father Leo is a Catholic priest, and the host and founder of Plating Grace, which is meant to strengthen families and communities around the dinner table. He’s an internationally renowned conference speaker, author, black belt martial artist and 80’s breakdancer. He has released a number of cookbooks, has a YouTube channel and a podcast called Shooting the Shitake. He also defeated Bobby Flay on “Throw Down! with Bobby Flay”. Up next…he’s working on a food truck. =========================== Father Leo and Plating Grace =========================== Like their Facebook page https://www.facebook.com/FatherLeoFeedsJoin the conversation on Twitter https://twitter.com/FatherLeoFeedsCheck those Insta pics https://www.instagram.com/fatherleofeeds/The Plating Grace website https://platinggrace.com/Buy his books on Amazon https://amzn.to/3f3S3EUShoot the Shitake Podcast https://podcasts.apple.com/us/podcast/shoot-the-shiitake-with-father-leo/id1365702820Watch Plating Grace Videos https://www.youtube.com/channel/UCjkIqpfuN6W8zdh7keAKYDQ=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Released:
Jun 9, 2020
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.