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    374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

    374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

    FromRisky or Not?

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    374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

    FromRisky or Not?

    ratings:
    Length:
    13 minutes
    Released:
    Oct 31, 2022
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal. Dr. Don - not risky ?? Professor Ben - not risky ?? Furious Rabies after an Atypical Exposure | PLOS Medicine What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed Rhabdovirus (Rabies Virus) document from AABB Home - Association for the Advancement of Blood & Biotherapies
    Released:
    Oct 31, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.