19 min listen
#26.Polymath Chef James Briscione (07-30-20)
#26.Polymath Chef James Briscione (07-30-20)
ratings:
Length:
32 minutes
Released:
Jul 31, 2020
Format:
Podcast episode
Description
On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show "Chopped" and for developing the invaluable cookbook "The Flavor Matrix." James has a new book coming out called "Flavor for All" and chats about that, the world of food science, pairing, and much more.
Released:
Jul 31, 2020
Format:
Podcast episode
Titles in the series (40)
#3 The Food and Travel PaulCast- Gerard Bertrand: On Episode 3 of the PaulCast, host Paul Feinstein travels to Narbonne in the South of France for an interview with Gerard Bertrand, the biggest bio-dynamic winemaker in the world. What is bio-dynamic wine? It's organic wine-making infused with the cosmos. Think that's weird? Take a listen and be prepared to lose your preconceived notions. by The Food and Travel PaulCast