#34: International Pizza Consultant Is Actually A Job

FromThe Food and Travel PaulCast

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#34: International Pizza Consultant Is Actually A Job

FromThe Food and Travel PaulCast

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Length:

53 minutes

Released:

Apr 27, 2021

Format:

Podcast episode

Description

On Episode 34 of the PaulCast, host Paul Feinstein talks to international pizza consultant Anthony Falco about his new cookbook "Pizza Czar" and the wide world of pizza and pizza consulting. If you love pizza (you do), you'll love this.

Released:

Apr 27, 2021

Format:

Podcast episode

Titles in the series (40)

International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.

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#4 The Food and Travel PaulCast - Travel Writer Sessions #1: On Episode 4 of the PaulCast, host Paul Feinstein has an in-depth discussion with international travel writer Meagan Drillinger. They get into all the ins and outs of the travel writing world, some on-the-road horror stories, and how to travel full time and get paid for it. by The Food and Travel PaulCast
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#2 The Food and Travel PaulCast- Cannabis Café: On Episode 2 of the PaulCast, host Paul Feinstein travels to West Hollywood, California for the opening of the first ever consumption restaurant in America. What is a consumption restaurant? It's a place where you can eat and get high at the same time. Paul has an in-depth conversation with a 'Bud-Tender' who explains the concept and everything you can and can not do inside this very unique new restaurant. by The Food and Travel PaulCast
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#14 The Food and Travel PaulCast- Want To Live To 100? Start Now: On Episode 14 of the PaulCast, host Paul Feinstein talks to journalist Dan Buettner about his book Blue Zones Kitchen: 100 Recipes to Live to 100. The book details how changing your diet can literally add years to your life as Buettner researched Blue Zones around the globe where people live longer than anywhere else. by The Food and Travel PaulCast
29 min listen
#3 The Food and Travel PaulCast- Gerard Bertrand: On Episode 3 of the PaulCast, host Paul Feinstein travels to Narbonne in the South of France for an interview with Gerard Bertrand, the biggest bio-dynamic winemaker in the world. What is bio-dynamic wine? It's organic wine-making infused with the cosmos. Think that's weird? Take a listen and be prepared to lose your preconceived notions. by The Food and Travel PaulCast
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#1 The Food and Travel PaulCast ft Michael Cirino and the 100 Course Meal: Welcome to the very first episode of the Food and Travel PaulCast with Paul Feinstein. On today's episode Paul sits down with event impresario Michael Cirino. Cirino is a trend setter in the food game and has done everything from serving a meal on the New York subway to serving drinks with a drone. Michael is set to take on his biggest challenge yet, the 100 course meal. Paul and Michael discuss the process of creating a 100 course meal, whether it's possible to eat that much, and what he has in store for the future! by The Food and Travel PaulCast
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#5 The Food and Travel PaulCast- Is Your Travel Rental Watching You? Spoiler: Yes: On Episode 5 of The PaulCast, host Paul Feinstein chats with travel security expert Randy Andrews who created the Hidden Camera Detector app. After listening, you'll never walk around your vacation rental naked ever again. by The Food and Travel PaulCast
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#11 The Food and Travel PaulCast- Never Order The Trump!: On Episode 11 of the PaulCast, host Paul Feinstein drives out to San Bernardino, California, where he uncovers one the best-kept secrets in the world of steak. Paul talks to chef Jerrold Brooks of The Pines steakhouse which has one of the best Wagyu beef programs in the country. If you ever wanted to know the ins and outs about Wagyu beef, you'll want to listen to this. by The Food and Travel PaulCast
30 min listen
#23 The Food And Travel PaulCast- Ghost Kitchens and Nightlife in the Time of Covid-19: On Episode 23 of the PaulCast, host Paul Feinstein talks to John Terzian of the h.wood group, a nightlife hospitality group with more than a dozen bars, clubs, and restaurants around America. The chat gets into the concept of ghost kitchens and also how bars and restaurants are managing their way through the pandemic. by The Food and Travel PaulCast
24 min listen
#13 The Food and Travel Paul Cast- Wanderlusting with Lindsay Myers: On Episode 13 of the PaulCast, host Paul Feinstein talks to travel and lifestyle expert Lindsay Myers about how to cure your wanderlust while being cooped inside your house. Learn about virtual tours, incredible travel deals, and more! by The Food and Travel PaulCast
25 min listen
#7 The Food and Travel PaulCast- Can You Save The Planet One Coral At A Time?: On Episode 7 of the PaulCast, host Paul Feinstein travels to Tahiti where he meets up with the founders of Coral Gardeners - a group of high-minded activists who are trying to save the planet by re-planting coral and reviving Tahiti's reefs. If you care about climate change, you might want to listen. by The Food and Travel PaulCast
17 min listen
#15 The Food and Travel PaulCast - Always Italy: On Episode 15 of the PaulCast, host Paul Feinstein talks to author Frances Mayes of Under the Tuscan Sun fame about her new book, Always Italy. Frances and a co-writer traveled to every region of Italy to highlight the food, the wine, sites, and the cultural touchstones of this incredible country. For an escape from the world, this is worth a listen. by The Food and Travel PaulCast
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#6 The Food and Travel PaulCast- Can A White Chef Make The Best Sushi In The World?: On Episode 6 of the PaulCast, host Paul Feinstein talks to Los Angeles Chef Phillip Frankland Lee about his one-of-a-kind restaurants, eclectic cooking, and dismissing critics and preconceived notions. If you like food or like to cook, you'll want to listen. by The Food and Travel PaulCast
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#10 The Food and Travel PaulCast- From Scratch with David Moscow: On Episode 10 of the PaulCast, host Paul Feinstein interviews actor/producer/writer/director David Moscow, of Big and Newsies fame, about his new television show From Scratch. The series follows Moscow around the globe where he figures out how to make the meal on your plate from its source. If you ever wanted to know where your food truly comes from, you might want to listen. by The Food and Travel PaulCast
39 min listen
#8 The Food and Travel PaulCast- Travel Writer Sessions #2: On Episode 8 of the PaulCast, host Paul Feinstein talks to international travel writer Tim Johnson for an in-depth look at the travel writing world, how it works, and how he manages it all. Johnson has been to 140 countries, so he has some stories you might want to listen to. by The Food and Travel PaulCast
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#17 The Food and Travel PaulCast- Pandemic Cooking with Katie Parla: On Episode 17 of the PaulCast, host Paul Feinstein talks to cookbook author and all-around Italy expert Katie Parla about cooking and writing during a pandemic. Katie gives some incredibly helpful tips and really cool insight into her world. If you love Italian food, you'll love this pod. by The Food and Travel PaulCast
27 min listen
#12 The Food and Travel PaulCast- Trip Fantasizing With TripScout: On Episode 12 of the PaulCast, host Paul Feinstein talks to TripScout CEO Konrad Waliszewski about travel trends, planning your next trip, and why TripAdvisor is worthless. If you're looking for some much-needed distraction during self-isolation, you'll want to listen and ultimately download the TripScout app to start planning your next vacation (in three months). by The Food and Travel PaulCast
33 min listen
Travel Writer Sessions #3- Amber Gibson (07-17-20): On Episode 25 of the PaulCast, host Paul Feinstein talks to international travel writer Amber Gibson for a truly inside peek into the world of food and travel writing. Amber has a million stories that are fun, scary, and hilarious and will make you want to book your next trip after listening. If you ever wanted to be a food or travel writer, you'll want to listen to this. by The Food and Travel PaulCast
31 min listen
#9 The Food and Travel PaulCast- The Tahitian Food Tour: On Episode 9 of the PaulCast, host Paul Feinstein goes back to Tahiti where he talks to foodtrepreneur Heimata Hall who runs the most unique culinary tour on the islands. If you want to know what a fusion of Chinese, Polynesian, and French cuisine might taste like, you'll want to listen. by The Food and Travel PaulCast
26 min listen
#18 The Food and Travel PaulCast- Dollar Flight Club Founder Jesse Neugarten: On Episode 18 of the PaulCast, host Paul Feinstein talks to Dollar Flight Club founder Jesse Neugarten about all things airlines and when we might be able to fly again. Dollar Flight Club finds the cheapest flights in the world, and listeners will receive a coupon code to join the club for free (tip: you have to listen all the way through). by The Food and Travel PaulCast
26 min listen
#16 The Food and Travel PaulCast- Want to travel? Start visualizing now.: On Episode 16 of the PaulCast, host Paul Feinstein talks to journalist and TV personality Jeannette Ceja from Jet Set with Jeannette. Jeannette talks about her travel journey, how to plan for the future of travel, and what you can do now to overcome some of that cabin fever. by The Food and Travel PaulCast
25 min listen
#19 The Food and Travel PaulCast- The Spiciest Chili Peppers on the Plant: On Episode 19 of the PaulCast, host Paul Feinstein talks to Eric Raine, the director of the new documentary Crazyhot. Eric traveled the world to find the hottest chili peppers and the competitive eaters who are (mostly) impervious to the pain. Listen for everything you wanted to know about the spiciest food on earth! by The Food and Travel PaulCast
30 min listen
Beet This! The Unofficial Schrute Farms Cookbook: On Episode 40 of the PaulCast, host Paul Feinstein talks to author and publisher Keith Riegert about his new book, Beet This! An Unofficial Schrute Farms Cookbook. The book will make you laugh and hungry at the same time and is the perfect complement to anyone who watched the entire Office series during the pandemic (and counting). If you want a new cookbook to ring in the upcoming holiday season, take a listen to this. by The Food and Travel PaulCast
20 min listen
#21 The Food and Travel PaulCast- Is the Future of Travel Digital?: On Episode 21 of the PaulCast, host Paul Feinstein talks to virtual reality filmmaker Barry Pousman about virtual and augmented reality and whether a digital travel experience is close to replacing an actual travel adventure. If you want to know if you'll be able to virtually explore the world in the not-too-distant-future, you may want to listen. by The Food and Travel PaulCast
35 min listen
#27. A Chef's Voyage- Remi Anfosso: On Episode 27 of the PaulCast, host Paul Feinstein talks to director Rémi Anfosso about his beautiful new movie "A Chef's Voyage." The film follows three-Michelin-starred chef David Kinch of Manresa in California on an epic journey to cook in some of the best Michelin-starred restaurants in France. If you love food you'll want to listen and ultimately watch this lovely movie. by The Food and Travel PaulCast
35 min listen
#20 The Food and Travel PaulCast- Change Your Gut, Change Your Life: On Episode 20 of the PaulCast, host Paul Feinstein talks to Mee McCormick who is a chef, rancher, restaurateur, and cookbook author. In Mee's new cookbook, My Pinewood Kitchen, she helps you find the healthiest and tastiest ways to cook at home. Mee is a walking advertisement for changing your life through your gut, so if you've ever had stomach problems of any kind, you might want to listen. by The Food and Travel PaulCast
41 min listen
#26.Polymath Chef James Briscione (07-30-20): On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show "Chopped" and for developing the invaluable cookbook "The Flavor Matrix." James has a new book coming out called "Flavor for All" and chats about that, the world of food science, pairing, and much more. by The Food and Travel PaulCast
32 min listen
#24 The Food And Travel PaulCast- The Biggest Bluff with Maria Konnikova: On Episode 24 of the PaulCast, host Paul Feinstein talks to PhD psychologist and journalist Maria Konnikova about her new book, The Biggest Bluff. The book follows Maria on a yearlong journey to become a professional poker player and finds fascinating insights into decision making and life lessons for everyday use. If you like listening to people much smarter than you, you'll probably like this one. by The Food and Travel PaulCast
46 min listen
#22 The Food And Travel PaulCast- Noelle Scaggs from Fitz and the Tantrums Talks Food, Travel, and More!: On Episode 22 of the PaulCast, host Paul Feinstein talks to Noelle Scaggs, one of the lead singers from Fitz and the Tantrums about her food and travel obsessions and the current state of the world. Listen as Noelle gets into her favorite spots to eat, places to visit, and the lack of diversity in the food and travel space. by The Food and Travel PaulCast
48 min listen
#29- Travel by Design: On Episode 29 of the PaulCast, host Paul Feinstein talks to editor Michael Boodro, whose new book Travel by Design showcases some of the most incredible locales on the planet through the lens of the world's leading designers, artists, and architects. If you want to travel vicariously through a book, now might be the perfect time. by The Food and Travel PaulCast
27 min listen
#30- Travel and Think Like An Astronaut: On Episode 30 of the PaulCast, host Paul Feinstein talks to author and space expert Amy Shira Teitel about her incredible book "Fighting for Space" and insights into how an astronaut thinks about traveling during a pandemic. If you like badass women and cool space stories, this is for you. by The Food and Travel PaulCast
28 min listen

More Episodes from The Food and Travel PaulCast

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Beet This! The Unofficial Schrute Farms Cookbook: On Episode 40 of the PaulCast, host Paul Feinstein talks to author and publisher Keith Riegert about his new book, Beet This! An Unofficial Schrute Farms Cookbook. The book will make you laugh and hungry at the same time and is the perfect complement to anyone who watched the entire Office series during the pandemic (and counting). If you want a new cookbook to ring in the upcoming holiday season, take a listen to this. by The Food and Travel PaulCast
20 min listen
The Intersection of Food and Comedy with Dan Ahdoot: On Episode 39 of the PaulCast, host Paul Feinstein talks to Dan Ahdoot, the multi-hyphenate comedian, podcast host, upcoming author, and actor. Dan is creating his own lane, combining the worlds of food and comedy. On this episode we dive deep into cultural food appropriation, his new Food Network show, and even a sprinkling bit of Salt Bae. If you like food and comedy (who doesn't?), you'll want to listen to this. by The Food and Travel PaulCast
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The Mileage Maniac and the Pursuit of 40 Million Miles: On Episode 38 of the PaulCast, host Paul Feinstein talks to Steve Belkin, a self-proclaimed mileage maniac who has accrued over 40 million miles by beating the airlines at their own game. Belkin's new book, Mileage Maniac: My Genius, Madness and a Touch Of Evil To Amass 40 Million Frequent Flyer Miles, is an inside look at the world of airline miles, how they work, and some wild stories along the way. by The Food and Travel PaulCast
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The Art and Craft of Making Pasta With Matteo Zielonka: On Episode 37 of the PaulCast, host Paul Feinstein talks to Matteo Zielonka, one of the most prolific pasta makers on the planet. Matt has a new book out called The Pasta Man: The Art of Making Spectacular Pasta which features 40 amazing recipes for all levels of at-home chefs. If you love pasta and want to learn about one of the best pasta craftsmen in the world, give this a listen. by The Food and Travel PaulCast
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Travel For Your Soul With Rick Steves: On Episode 36 of the PaulCast, host Paul Feinstein talks to Rick Steves, the multi-hyphenate travel guide writer, radio broadcaster, and TV host. Rick is launching a new two-hour special, Rick Steves Europe Awaits, and he stops by to chat about the special, not traveling for over a year, and the desire to inspire the world to go out and explore. If you want some soothing travel talk, Rick Steves is here to help. by The Food and Travel PaulCast
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#35. Flying Cheap In A Post Pandemic World: On Episode 35 of the PaulCast, host Paul Feinstein talks to Scott Keyes of Scott's Cheap Flights about his new book Take More Vacations: How to Search Better, Book Cheaper, and Travel the World. If you want to start traveling again but don't want to pay a lot for it, Scott is here to help. by The Food and Travel PaulCast
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#33: Nostalgia is the Best Flavor: On Episode 33 of the PaulCast, host Paul Feinstein talks to international journalist Ryan King about the wild and wonderful world of fine dining. If you want to learn about the best chefs, how and why they do what they do, and a lot of amazing food stories along the way, you'll really enjoy this. by The Food and Travel PaulCast
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32. Somebody Feed Phil!: On Episode 32 of the PaulCast, host Paul Feinstein talks to Phil Rosenthal from the hit Netflix show, "Somebody Feed Phil." Paul and Phil discuss the destinations, the food, and what it's like launching a food and travel show during political strife and a global pandemic. If you want to feel good for half an hour with the ever-positive Phil, you'll want to listen to this one. by The Food and Travel PaulCast
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"Ladies of London" star Marissa Hermer: On Episode 31 of the PaulCast, host Paul Feinstein talks to reality TV star and restaurateur Marissa Hermer about her multiple eateries in LA, her cookbook, feeding first responders, and operating in a pandemic. For a glimpse into Marissa's very busy world, you'll want to give this a listen. by The Food and Travel PaulCast
30 min listen
#30- Travel and Think Like An Astronaut: On Episode 30 of the PaulCast, host Paul Feinstein talks to author and space expert Amy Shira Teitel about her incredible book "Fighting for Space" and insights into how an astronaut thinks about traveling during a pandemic. If you like badass women and cool space stories, this is for you. by The Food and Travel PaulCast
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Discover this podcast and so much more

#34: International Pizza Consultant Is Actually A Job

#34: International Pizza Consultant Is Actually A Job

Description

Titles in the series (40)

More Episodes from The Food and Travel PaulCast