33 min listen
Master of Cocktails Making the Drinks
FromThe Speakeasy
ratings:
Length:
51 minutes
Released:
Nov 3, 2022
Format:
Podcast episode
Description
The title works if you sing it to the tune of “Master of Puppets”... or, you could just tune in and listen to the band interview Lauren Paylor O’Brien, all-around badass and competitor on the first season of Netflix’s Drink Masters! She gives the inside scoop on shooting the show, how far bartending competitions have come in the last few years and dishes out a few tips to up your spritz game for another upcoming competition. Plus, restaurants have hiked their prices past what they need to cover for inflation - but they might not be the restaurants you’re thinking about. Tune in to find out more!Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Nov 3, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 6: Brad Farran: This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the citys premier bartenders. Tune in and hear why Brad love crea by The Speakeasy