Today's guest, Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, which is in its 22nd year.
Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best-selling cookbooks "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".
Listeners will enjoy hearing Elizabeth's tips and tricks for a smooth and delicious Thanksgiving Holiday with the food and people you love! Thank you to our sponsors, Southern Baked Pie, for partnering with us to celebrate gratitude this November!

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