Jules Fourey-Jones is a former Veganuary participant who credits the organisation with helping her make the switch to veganism. In this episode of The Bloody Vegans Podcast Jules shares her story from self confessed Steak & Sushi fan to graduate of Chef Day Radley's seminal Vegan Cooking and Nutrition diplomas. You can find out more about Jules and her vegan journey hereYou can find out more about Veganuary hereYou can find out more about The Bloody Vegans Podcast here Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.