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    379. Jeff's 12 Hour Delayed Start Short Ribs

    379. Jeff's 12 Hour Delayed Start Short Ribs

    FromRisky or Not?

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    379. Jeff's 12 Hour Delayed Start Short Ribs

    FromRisky or Not?

    ratings:
    Length:
    12 minutes
    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy + Jacky ComBase Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.