You know what goes well with grilled meats? Lots and lots of summery vegetables. Carla, Adam, and Gabe T. are talking blistered cabbage, a charred snap pea salad, a go-on-anything tahini ranch dressing, and more.
Get the recipes from this episode:
Celery Salad with Dates, Almonds, and Parmesan
Roasted Sweet Potatoes with Chile Yogurt and Mint
Farro with Pistachios, Mixed Herbs, and Golden Raisins
Charred Sugar Snap Peas with Buttermilk Aioli
Charred Cabbage with Goat Cheese Raita and Cucumbers
Orecchiette with Buttermilk, Peas, and Pistachios
Tahini-Ranch Dressing
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