19 min listen
Episode 151: Liquid Gold
ratings:
Length:
67 minutes
Released:
Nov 13, 2022
Format:
Podcast episode
Description
Olive oil is one of the most-used ingredients in our kitchens, but do you really know what to look for when buying a bottle, or how best to store it? This week, we make sure you do. Then, senior food editor Andy Baraghani talks about how his upbringing in a Persian-American household and his travels around the Middle East have influenced his cooking.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 37: Nigella Lawson: Celebrated cookbook author and TV personality Nig… by Food People by Bon Appétit