44 min listen
Explaining Sway Backs, A Holiday Recipe, and Your Equestrian First World Problems for Nov 21, 2022 by World Equestrian Center
Explaining Sway Backs, A Holiday Recipe, and Your Equestrian First World Problems for Nov 21, 2022 by World Equestrian Center
ratings:
Length:
45 minutes
Released:
Nov 21, 2022
Format:
Podcast episode
Description
Auditor Laurie Binns was meant to join us with her Holiday Veggie Pizza recipe. Plus, Lauren Proctor-Brown DVM of Resolute Vet explains sway backs and if they are related to kissing spine and some of your Equestrian First World Problems. Listen in…HORSES IN THE MORNING Episode 3064 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.Title Sponsor: World Equestrian CenterFeatured Image: HORSES IN THE MORNINGGuest: Lauren Proctor-Brown DVM of Resolute Equine in Ocala FLLink: World Equestrian Center MagazineThere's an App for that! Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Listeners Like You!Time Stamps:01:42 - Daily Whinneys17:37 - World Equestrian Center19:30 - Laurie Binns' Cold Veggie Pizza Recipe23:20 - Dr. Lauren Proctor-Brown34:25 - Equestrian First World Problems COLD VEGGIE PIZZA FOR THE VEGETARIANSSpread out a package of crescent roll dough on a jelly roll pan or cookie sheet and bake it. Once cool, spread with cream cheese and sprinkle with dill seed or weed (dill weed, not the other kind) and chopped green onion. Run fresh broccoli, cauliflower, carrots and radish through your food processor or blender and press into the cream cheese. Yum!!Support the show
Released:
Nov 21, 2022
Format:
Podcast episode
Titles in the series (100)
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