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    Fermentation with Avery Ruzicka

    Fermentation with Avery Ruzicka

    FromSmart Mouth

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    Fermentation with Avery Ruzicka

    FromSmart Mouth

    ratings:
    Length:
    60 minutes
    Released:
    May 29, 2019
    Format:
    Podcast episode

    Description

    This one’s for the bread nerds and the fermentation geeks! Manresa baker Avery Ruzicka talks about what happens when your bread starter dies and how to come back from that, yeast strains, and living an Eric Ripert lifestyle. Plus lots of tips for successful bread fermentation. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407
    Released:
    May 29, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.