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Grits with Kelli Ferrell

Grits with Kelli Ferrell

FromSmart Mouth


Grits with Kelli Ferrell

FromSmart Mouth

ratings:
Length:
36 minutes
Released:
Jan 15, 2020
Format:
Podcast episode

Description

Two questions: Is Maryland the north? Can you tell where someone’s from by what they put in their grits? I'll be on Instagram Live this Thursday, January 16th at 7pm Pacific time to talk about our favorite kinds of apples. Join us! https://www.instagram.com/smartmouthpodcast/ This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2QTFHWN https://amzn.to/3aaaJkB https://amzn.to/30mrnZN https://amzn.to/2QUS3xV https://amzn.to/2FMOljo https://www.seriouseats.com/2014/08/shrimp-and-grits-southern-food-history.html http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/ https://www.scstatehouse.gov/query.php?search=DOC&searchtext=grits&category=CODEOFLAWS&conid=25854106&result_pos=0&keyval=15645&numrows=10 https://www.nytimes.com/2000/04/26/dining/a-taste-of-charleston-corn-s-higher-calling-grits.html https://ansonmills.com/grain_notes/13 https://www.npr.org/books/titles/708104955/grits-a-cultural-and-culinary-journey-through-the-south#excerpt https://www.ebony.com/life/soul-food-grits/ https://www.charlotteobserver.com/living/food-drink/article68763427.html https://timesmachine.nytimes.com/timesmachine/1981/07/15/195293.html?pageNumber=51 https://www.heraldtribune.com/article/LK/20100127/News/605200766/SH
Released:
Jan 15, 2020
Format:
Podcast episode

Titles in the series (100)

Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.