Salami’s pretty funky. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/36UNh89 https://amzn.to/36RN7hT https://www.seriouseats.com/2016/03/salumi-guide-italian-cured-meats-salami-prosciutto.html https://www.nytimes.com/2006/05/17/dining/17sala.html https://www.chicagotribune.com/news/ct-xpm-2003-03-12-0303120021-story.html https://www.smithsonianmag.com/smart-news/there-are-museums-everythingeven-salami-180964721/ https://www.law.cornell.edu/cfr/text/9/319.145 https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES