52 min listen
#51 - Frank Mitloehner, PhD
ratings:
Length:
54 minutes
Released:
Jul 28, 2020
Format:
Podcast episode
Description
What is the true impact of livestock on climate change, and will eating less meat significantly impact global warming? That is a topic of hot debate charged with emotion and ideology on both sides of the discussion. The end result is confusion as we try to answer the question, "What can I do to minimize my contributions to climate change?"
What we eat matters. And how and where we grow our food matters, too. Our discussion with Professor Mitloehner helps clarify these complex issues.
What we eat matters. And how and where we grow our food matters, too. Our discussion with Professor Mitloehner helps clarify these complex issues.
Released:
Jul 28, 2020
Format:
Podcast episode
Titles in the series (100)
#12 - Dr. David Ludwig: In the messy world of nutritional science, some researchers rise above the others in their attempt to produce high quality and useful data. Dr. Ludwig exemplifies that role. As a practicing pediatric endocrinologist, he has seen first hand the rise in obesity, type 2 diabetes, fatty liver and other previously rare complications in adolescents. As a result, he has made it his mission to help us better understand the role of calories, the importance of quality of calories, and the importance of the quality of the science we read. Is a calorie just a calorie? Why are so many scientific studies not helpful in answering this question, and what can we do about that? Dr. Ludwig answers these questions and more. by Diet Doctor Podcast