Dr. Don and Professor Ben talk about the risks posed by Nancy’s box of salted butter, eggs and bacon left out for 12 hours at 62°F Dr. Don - not risky ?? Professor Ben - not risky ?? Bacon Method The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon - PMC Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection How Long Can Bacon Be Out of the Fridge? | MyRecipes Evaluation and Definition of Potentially Hazardous Foods