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399. Eating Decorative Kale

399. Eating Decorative Kale

FromRisky or Not?


399. Eating Decorative Kale

FromRisky or Not?

ratings:
Length:
14 minutes
Released:
Dec 28, 2022
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000’s. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pizza Hut Used to Be One of the Largest Kale Purchasers in the US Iman Jalali on Twitter: “Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv” / Twitter Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service | Journal of Food Protection William Coney on Twitter: “@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity” / Twitter It’s Corn - Remix & Original Video (Corn Kid) - YouTube Kale | Food Source Information
Released:
Dec 28, 2022
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.