29 min listen
Tempering Chocolate: Equipment, Techniques, Struggles, Experiments, Lessons Learned + More | ft. Greg D'Alesandre
FromBean to Bar
Tempering Chocolate: Equipment, Techniques, Struggles, Experiments, Lessons Learned + More | ft. Greg D'Alesandre
FromBean to Bar
ratings:
Length:
25 minutes
Released:
May 19, 2021
Format:
Podcast episode
Description
In this episode we go deep into the nuanced world of tempering. Dylan and co-host Greg D'Alesandre (@gdalesandre) share their experiences and knowledge into what is likely the most challenging step in the entire bean-to-bar process. Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
Released:
May 19, 2021
Format:
Podcast episode
Titles in the series (30)
The Sugar in Your Chocolate | ft. Greg D'Alesandre by Bean to Bar