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Oliver Milman on His New Book,  The Insect Crisis: The Fall of the Tiny Empires that Run the World

Oliver Milman on His New Book, The Insect Crisis: The Fall of the Tiny Empires that Run the World

FromSustainable Dish Podcast


Oliver Milman on His New Book, The Insect Crisis: The Fall of the Tiny Empires that Run the World

FromSustainable Dish Podcast

ratings:
Length:
44 minutes
Released:
Jan 17, 2023
Format:
Podcast episode

Description

Remember when you were a kid, and after long road trips, your parents would have to scrape all the dead bugs off the windshield? Now think about your last road trip. Fewer bugs, right? In his new book, The Insect Crisis: The Fall of the Tiny Empires that Run the World, Oliver Milman shares how scientists began studying the decline of insects and what that means for us. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of January, my Sustainavore course is 50% off. If you’re struggling with holiday weight gain or finally ready to regenerate your health, It’s a great time to take my course.  You’ll learn how to set and track your protein goals, which foods to include and what to avoid, and info on sourcing the right ingredients. The course includes instant access to eight easy-to-follow modules, 60 days of inspiring emails, 20 hours of bonus videos, a free cookbook, and more.  Go to sustainavore.com and use code JAN50 for 50% off.  Episode resources and transcripts are available at www.sustainabledish.com.
Released:
Jan 17, 2023
Format:
Podcast episode

Titles in the series (98)

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.