Winemaking 101

FromWine with Meg + Mel

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Winemaking 101

FromWine with Meg + Mel

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Length:

38 minutes

Released:

Sep 17, 2021

Format:

Podcast episode

Description

All the words we say that you don't know what we mean... explained. What Meg's Drinking: Elephant in the Room Fiano ($14)Wines tasted in ep:Rob Dolan True Colours Chardonnay ($24)Rob Dolan White Label Chardonnay ($35)Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Released:

Sep 17, 2021

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
When you want to learn even more about wine by Wine with Meg + Mel
37 min listen
All About Vermentino by Wine with Meg + Mel
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All about Shiraz by Wine with Meg + Mel
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All About Arneis by Wine with Meg + Mel
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All About Riesling by Wine with Meg + Mel
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All About Sangiovese by Wine with Meg + Mel
29 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
25 min listen
The top champagne houses - which are the best? With Neil Allanby by Wine with Meg + Mel
37 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
29 min listen
All About Pinot Gris/ Grigio by Wine with Meg + Mel
36 min listen
Summer reds: Can you chill red wine in summer? by Wine with Meg + Mel
37 min listen
All About Sparkling Wine by Wine with Meg + Mel
29 min listen
The hardest exam in the world: What is takes to become a Master of Wine by Wine with Meg + Mel
31 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
I'm not drinking any F***ing Merlot! by Wine with Meg + Mel
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Italy part 2: Piedmont by Wine with Meg + Mel
42 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
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Greek wines you need to try by Wine with Meg + Mel
38 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
26 min listen
All About Rosé by Wine with Meg + Mel
35 min listen
Winemaking 102 by Wine with Meg + Mel
32 min listen
Can you trust wine awards? by Wine with Meg + Mel
33 min listen
Should you bother aging wine? by Wine with Meg + Mel
25 min listen
Goon, cans and pouches - can alternative packaging wine be any good? by Wine with Meg + Mel
39 min listen

More Episodes from Wine with Meg + Mel

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Can you taste rose colour? We put it to the test. by Wine with Meg + Mel
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How good is Aussie fortified wine?! by Wine with Meg + Mel
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Wine News: Sustainability accreditation update, Melbourne's not-a-wine-bar, an update on wine gender equality, fancy new tourist destination for Bollinger by Wine with Meg + Mel
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How light strike is ruining your wine by Wine with Meg + Mel
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Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
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Cool wines, Hot regions by Wine with Meg + Mel
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Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
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Our top 10 wines of 2023 by Wine with Meg + Mel
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Sparkling under $50 by Wine with Meg + Mel
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New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
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Spanish wine (that's not Rioja!) by Wine with Meg + Mel
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French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
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Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
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Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
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What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
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What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
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What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen

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Battle of the Chardonnays: Mineral vs Buttery by Wine with Meg + Mel
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All About Rosé by Wine with Meg + Mel
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Discover this podcast and so much more

Winemaking 101

Winemaking 101

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes