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You Are What Your Grandparents Ate. Seriously?

You Are What Your Grandparents Ate. Seriously?

FromSpot On!


You Are What Your Grandparents Ate. Seriously?

FromSpot On!

ratings:
Length:
34 minutes
Released:
Oct 28, 2021
Format:
Podcast episode

Description

Your diet matters as it influences future generations. What?
Find out why you are what your grandparents ate through this week's discussion with Judith Finlayson, a bestselling author who has written books on a variety of subjects, from personal well-being and women’s history to developmental science. She is a former national newspaper columnist for The Globe and Mail,  and magazine journalist, she is also the author of over a dozen cookbooks. 
Tune in now and take charge of your future. 
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Released:
Oct 28, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!