27 min listen
How Modernist Cuisine’s Francisco Migoya is changing the pizza world
FromMenu Talk
ratings:
Length:
37 minutes
Released:
Sep 16, 2021
Format:
Podcast episode
Description
Francisco Migoya, head chef at Modernist Cuisine in Seattle, spent the last four years traveling the world on a pizza quest.
He and his team visited 250 pizzerias, ate 800 pizzas on the road and baked 12,000 pies in the Modernist Cuisine Labs. The result? A three-volume tome called Modernist Pizza, making its publishing debut on Oct. 5.
He and his team visited 250 pizzerias, ate 800 pizzas on the road and baked 12,000 pies in the Modernist Cuisine Labs. The result? A three-volume tome called Modernist Pizza, making its publishing debut on Oct. 5.
Released:
Sep 16, 2021
Format:
Podcast episode
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