62 min listen
196: Allison Arevalo & Erin Wade |Trust your Gut & Take a Chance
196: Allison Arevalo & Erin Wade |Trust your Gut & Take a Chance
ratings:
Length:
67 minutes
Released:
Dec 4, 2015
Format:
Podcast episode
Description
In this episode we discuss: what can happen when your "why" has an others focus; why you need to just take a chance, because you'll never open a restaurant unless you start; how important it is to do the research before you open; how being too lax can cause your people to be confused and unhappy; The benefits of opening a restaurant with your own money; open book management; hiring; leveraging technology; and the impact visioning can have on your restaurant.
Opening Homeroom Mac & Cheese was a dream come true for Allison Arevalo and Erin Wade. Before becoming restaurant owners, both were working boring corporate jobs while daydreaming about one day opening a restaurant. After meeting at a busy Oakland cafe one fateful rainy day, they decided to quit their cushy jobs and sink their life savings into a mac and cheese restaurant.
Opening Homeroom Mac & Cheese was a dream come true for Allison Arevalo and Erin Wade. Before becoming restaurant owners, both were working boring corporate jobs while daydreaming about one day opening a restaurant. After meeting at a busy Oakland cafe one fateful rainy day, they decided to quit their cushy jobs and sink their life savings into a mac and cheese restaurant.
Released:
Dec 4, 2015
Format:
Podcast episode
Titles in the series (100)
175: Charles Lew | From Courtrooms to Kitchens: In this episode we'll discuss: the satisfaction of witnessing positive guest experiences; how to manage multiple projects at once; the importance of getting people to buy into you and your vision; how to create trends instead of chasing trends; why... by Restaurant Unstoppable with Eric Cacciatore