51 min listen
311: Keep it clean, functional, and relevant with Kevin Bednarz
311: Keep it clean, functional, and relevant with Kevin Bednarz
ratings:
Length:
67 minutes
Released:
Mar 6, 2017
Format:
Podcast episode
Description
In this episode, we discuss becoming a person of value by learning a unique skill that can serve someone else, why Kevin took the pay cut to transition to a management role, the approach Kevin took to becoming a bar owner, catering to what your customers want, how you can create a promotion out of anything, staying clean, functional and relevant, how to market a modern day restaurant or pub. Artist. Bar Owner. Comic Book Shop Owner. Entrepreneur. Hustler. Husband & Father. Bednarz wears a lot of hats, but the one thing that he always manages to accomplish in all of his passions is having fun. Kevin is the Owner / Operator of The Ashburn Pub, Northern Virginia's original neighborhood pub. With over 20 years in business, the Pub is a landmark restaurant that features amazing food, a full bar, craft beers, 11 TVs and exciting monthly events.
Released:
Mar 6, 2017
Format:
Podcast episode
Titles in the series (100)
152: James Miller | Staff Stealing? Heres a Solution: Bomb of the the day: How to keep your staff from stealing product behind your back. Today's guest, James R. Miller, has been working in the restaurant industry for over 24 years. He’s worked in both independent and franchise operations and has... by Restaurant Unstoppable with Eric Cacciatore