51 min listen
335: Making everyone around you happy with Jehangir Mehta
335: Making everyone around you happy with Jehangir Mehta
ratings:
Length:
89 minutes
Released:
Jun 1, 2017
Format:
Podcast episode
Description
Hailing from India, Chef Jehangir Mehta is a graduate of the Culinary Institute of America. After graduating in the mid-90’s Chef Mehta got busy working in and opening some of the finest restaurants in New York City. Today Chef Mehta is an author and restaurateur at Graffiti, Graffiti Earth, and Me and You. In this episode we discuss: Not following the crowd. Sustainability. Sociology and how it applies to the restaurant environment. The right way to speak to guests. The importance of working under difficult managers early in your career.Taking something positive from bad experiences. The importance of maintaining integrity. The importance of teaching our youth the process of cooking and where their food comes from. The most important part of your endeavors is that you tried. The importance of carefully choosing your team! Mentors are key to success. Learn from your mentor’s mistakes so that you don’t have to make them. Sustainability and how easy it is to improve in your business.
Released:
Jun 1, 2017
Format:
Podcast episode
Titles in the series (100)
152: James Miller | Staff Stealing? Heres a Solution: Bomb of the the day: How to keep your staff from stealing product behind your back. Today's guest, James R. Miller, has been working in the restaurant industry for over 24 years. He’s worked in both independent and franchise operations and has... by Restaurant Unstoppable with Eric Cacciatore