51 min listen
419: The Creative Process with Karen Page and Andrew Dornenburg
419: The Creative Process with Karen Page and Andrew Dornenburg
ratings:
Length:
77 minutes
Released:
Dec 29, 2017
Format:
Podcast episode
Description
In this episode with Karen Page and Andrew Dornenburg, we discuss the inspiration for their eleven books, following your curiosity, common habits of successful chefs and restaurateurs, the significance of listening, how creativity is the #1 skill or strength people attribute their success to, how creativity leads to competitive advantage, the 3 stages to the creative process, the 5 inner senses that guide the best chefs, and how meditation, yoga, and reading impact the creative process. Karen Page along with husband, Andrew Dornenburg, are James Beard Award-winning authors of numerous culinary and restaurant industry themed books including Becoming a Chef, Culinary Artistry, Dining Out, Chef's Night Out, The New American Chef, What to Drink With What You Eat, The Flavor Bible, The Food Lover's Guide to Wine, and The Vegetarian Flavor Bible. This past year, Karen and Andrew published their latest book, Kitchen Creativity where they shine a light on the creative process.
Released:
Dec 29, 2017
Format:
Podcast episode
Titles in the series (100)
152: James Miller | Staff Stealing? Heres a Solution: Bomb of the the day: How to keep your staff from stealing product behind your back. Today's guest, James R. Miller, has been working in the restaurant industry for over 24 years. He’s worked in both independent and franchise operations and has... by Restaurant Unstoppable with Eric Cacciatore