29 min listen
Smorgasbord February 2023
Smorgasbord February 2023
ratings:
Length:
37 minutes
Released:
Feb 23, 2023
Format:
Podcast episode
Description
On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table" by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stopping by to tell us about her podcast, "Cooking and Convos." https://kitchencounterpodcast.com/224 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Feb 23, 2023
Format:
Podcast episode
Titles in the series (100)
The First Rule of Cooking Club: Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Fall is officially here! This excites me because at least here in Oregon, the weather begins to change from long hot days to shorter and cooler ones. That means... by The Kitchen Counter - Home Cooking Tips and Inspiration