“It’s well understood that this chronic disease (type 2 diabetes) is linked to lifestyle. Combine a diet high in sugar (including fruits, honey, and starch, all of which turn into varying amounts of sugar when digested) with a lack of exercise and the results will be type 2 diabetes with the miserable complications that come with it.” (An excerpt from Dr. Richard Jacoby, co-author of Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health.”

I want to welcome you back to The Neuroscience Meets Social and Emotional Learning Podcast where we bridge the gap between theory and practice, with strategies, tools and ideas we can all use immediately, applied to the most current brain research to heighten productivity in our schools, sports environments and modern workplaces. I’m Andrea Samadi and launched this podcast almost 4 years ago, to share how important an understanding of our brain is for our everyday life and results. 
For today’s episode #275, we will revisit one of my favorite episodes #117[i] on “The Damaging Impact of Sugar on the Brain and Body” to review what we covered, and see if there’s anything else important that the research has revealed. There’s a lot that’s NEW with this topic, but as I reviewed this past episode, I had completely forgotten some of the details we covered a few years ago, that are very important. 
Today we will cover: 
✔What sugar does to the brain, cognition and well-being.
✔How sugar contributes to cognitive decline and Alzheimer's Disease.
✔That we all have individual journeys on our pathway towards optimal health and well-being.
✔Where my health took a turn towards wellness in 2005 and again in 2014 with the hope that my health story gave you some thoughts with your health story.
✔We looked at 2 people’s blood glucose results to see what each person learned from using a glucose monitor.
You can review this past episode by clicking on the link in the show notes but for today’s episode, we are going to dive a bit deeper with what sugar does to the brain, body, cognition and our health by tying in what has emerged since that first episode. We will look at the results of two people who’ve been tracking their blood glucose levels with the Freestyle Libre Glucose Monitor[ii]  to see what patterns emerge eating certain foods. The first individual we will look at, had A1C levels that have recently gone into the danger zone, signaling type-2 diabetes, showing an A1C level of over 8.5 on a recent blood test. I’m the second chart, and am not insulin resistant, but know that sugar doesn’t work for me at all. I don’t need a blood test to know that it makes me feel horrendous. My A1C levels sit around 5.8, which is in line with someone on a lower carbohydrate, and higher fat diet.[iii]
This episode is not about the best diet to choose and when I sat down to write this, I quickly saw that this topic of health, especially as it relates to nutrition is such a challenging and difficult one to cover, as not one size fits all. I do want to acknowledge that there are many different diet plans out there, and that I’m not here to say one is better than another. I recognize that it’s downright frustrating when you are doing everything the right way, (eating clean and exercising) and you are seeing zero results. This seems to be especially true in the area of weight loss, where I recently saw a post from Chris Cornell, who shares his weight loss strategies on Twitter, and asked what ended up being a highly controversial question “why are most people unable to achieve significant and sustainable weight (fat) loss through lifestyle modifications?” He added “I’m guessing some people have something amiss with their regulatory mechanism. For many, I believe it’s that they are unable to regulate the crap foods they’ve been eating.”

I’ll share what I learned over the past few weeks that might shed some light into why it’s so difficult to make shift with what we eat, and why one bad food choic