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Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey

Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey

FromBreaking Bread Birmingham


Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey

FromBreaking Bread Birmingham

ratings:
Length:
79 minutes
Released:
Mar 6, 2023
Format:
Podcast episode

Description

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly email about the best things to see, eat or do in Birmingham.
Raja Monkey's Munayam Khan, is a top chef from Birmingham, UK. He has made a name for himself in the culinary world. He has put his heart and soul into becoming a great chef, and his passion and dedication have paid off. Chef MK has trained people who may have been considered ‘unemployable’, inspiring them to do extraordinary things. He has also developed a strategy to sustain his business and attract people. In this podcast, you will learn about Raja Monkey's journey to becoming a top restaurant, Chef/owner Munyam's leadership secrets, and how he is changing the culinary landscape in Birmingham. You will also discover the keys to Raja Monkey's success and how they have overcome adversity to achieve greatness.
Raja Monkey Socials
Instagram- https://www.instagram.com/rajamonkey/
Twitter- https://twitter.com/rajamonkeycafe
Facebook- https://www.facebook.com/rajamonkey/
Breaking Bread Podcast Social
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Released:
Mar 6, 2023
Format:
Podcast episode

Titles in the series (100)

Welcome to Breaking Bread The Birmingham Food Podcast. A podcast for food lovers in Brum. All about the awesome food in Birmingham. Bringing you regular discussions about our fav places to eat as well as sharing the stories of the passionate chefs, producers &; people who make Birminghams food &; drink scene so amazing