3 min listen
Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey
Become a Top Restaurant: Raja Monkey's Munayam Khan Shares Leadership Secrets and Culinary Journey
ratings:
Length:
79 minutes
Released:
Mar 6, 2023
Format:
Podcast episode
Description
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly email about the best things to see, eat or do in Birmingham.
Raja Monkey's Munayam Khan, is a top chef from Birmingham, UK. He has made a name for himself in the culinary world. He has put his heart and soul into becoming a great chef, and his passion and dedication have paid off. Chef MK has trained people who may have been considered ‘unemployable’, inspiring them to do extraordinary things. He has also developed a strategy to sustain his business and attract people. In this podcast, you will learn about Raja Monkey's journey to becoming a top restaurant, Chef/owner Munyam's leadership secrets, and how he is changing the culinary landscape in Birmingham. You will also discover the keys to Raja Monkey's success and how they have overcome adversity to achieve greatness.
Raja Monkey Socials
Instagram- https://www.instagram.com/rajamonkey/
Twitter- https://twitter.com/rajamonkeycafe
Facebook- https://www.facebook.com/rajamonkey/
Breaking Bread Podcast Social
We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod
Don't Miss Out On Where We're Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize
https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Raja Monkey's Munayam Khan, is a top chef from Birmingham, UK. He has made a name for himself in the culinary world. He has put his heart and soul into becoming a great chef, and his passion and dedication have paid off. Chef MK has trained people who may have been considered ‘unemployable’, inspiring them to do extraordinary things. He has also developed a strategy to sustain his business and attract people. In this podcast, you will learn about Raja Monkey's journey to becoming a top restaurant, Chef/owner Munyam's leadership secrets, and how he is changing the culinary landscape in Birmingham. You will also discover the keys to Raja Monkey's success and how they have overcome adversity to achieve greatness.
Raja Monkey Socials
Instagram- https://www.instagram.com/rajamonkey/
Twitter- https://twitter.com/rajamonkeycafe
Facebook- https://www.facebook.com/rajamonkey/
Breaking Bread Podcast Social
We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod
Don't Miss Out On Where We're Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize
https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Released:
Mar 6, 2023
Format:
Podcast episode
Titles in the series (100)
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