Looking to stock your pantry with home-canned tomatoes? On this week’s episode of the Perfectly Preserved Podcast, we share how to can tomatoes. You’ll learn how the acidity of tomatoes has changed over time, three safe acidifying ingredients for water bath and steam canned tomatoes, and why it isn’t safe to change a tested tomato recipe. Anna shares a new salsa recipe she loves and Jenny shares her life-changing method for preparing tomato sauce.Canned tomatoes are a versatile pantry staple and are at the center of many family traditions, making it important for any canner to know how to process them safely. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-29-how-to-can-tomatoes/See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-29-how-to-can-tomatoes