7 min listen
Beet and Beef Tartare
ratings:
Length:
1 minute
Released:
Mar 10, 2023
Format:
Podcast episode
Description
Try a hot take on a cold dish by making beef tartare with high-quality waygu. Tartare may seem intimidating, but Chef Rebecca Peizer from The Culinary Institute of America has some tips for success. Beef tartare is a classic dish made with raw ground or minced beef often mixed with onions, capers, Worcestershire sauce, and topped with a raw egg yolk. In this version of the recipe, wagyu beef tenderloin is diced and blended with diced roasted beets. Working with high quality, impeccably fresh meat is critical. Wagyu beef is ideal for this dish because its tender texture lends itself to raw applications. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Beet and Beef Tartare recipe here!
Get the Beet and Beef Tartare recipe here!
Released:
Mar 10, 2023
Format:
Podcast episode
Titles in the series (100)
West-Tennessee Whole Hog BBQ at Martin’s BBQ: Pat Martin began his education on whole hog barbecue 25 years ago in the tiny town of Henderson, Tennessee. Barbecue became a “consuming passion” for Pat and led to his opening of the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tenn... by The Culinary Institute of America