1 min listen
The Many, Many Labels on Your Eggs
ratings:
Length:
54 minutes
Released:
Nov 15, 2022
Format:
Podcast episode
Description
In the past decade, demand for eggs has grown, but the kind of eggs we are looking for has changed during that time, too. Consumers are eager to know if the chickens had enough space to move around. Were they cage-free? Free-range? Pasture-raised? Organic? In response to those questions about where those eggs come from and how those hens lived out their lives, egg cartons and the labels and claims on them are working overtime to tell us a story. On today’s episode we look at the many labels on your carton of eggs and dig into what they mean and what they definitely don’t mean.Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.
Released:
Nov 15, 2022
Format:
Podcast episode
Titles in the series (25)
Trailer - What You're Eating: Get a glimpse of FoodPrint's new podcast, What You're Eating, hosted by Jerusha Klemperer. We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people. From practical conversations with farmers about the true cost of raising chickens to discussions with policy experts on the barriers to sustainability, to tips from chefs about how to reduce kitchen waste, FoodPrint’s new podcast covers everything from the why to the how. www.FoodPrint.org by What You're Eating