Tracy Hardy is one of only a handful of dietitians from an Aboriginal and Torres Straight Islander background. In this eye-opening chat, Tracy shares her unique experiences working at the intersection of modern day nutrition science and Indigenous knowledge, cultures and food systems. She delves into the growth of her business, Wattleseed Nutrition, and the exciting projects she’s working on, and offers advice for dietitians to support Indigenous people entering the profession. We can’t wait for you to listen! For the shownotes: https://dietitianconnection.com/podcast