#219 - James Beard Award Winning Chef, Gavin Kaysen
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Gavin Kaysen is a two-time James Beard Award winner, as well as the Chef/Owner of Soigné Hospitality in Minneapolis, MN. His restaurants include Sppon & Stable, Demi, and Mara. His new cookbook, "At Home," is going to be back in stock any day now...  
IMPORTANT LINKS:

Soigné Hospitality - https://staysoigne.com/
Gavin Kaysen - https://gavinkaysen.com/
At Home Cookbook - https://amzn.to/40gI2Mr

  
*****
What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability...
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule