2 min listen
Yellowtail Ceviche with Avocado
Yellowtail Ceviche with Avocado
ratings:
Length:
1 minute
Released:
Mar 14, 2023
Format:
Podcast episode
Description
Looking for a light, flavorful dish? Ceviche is a Latin-American dish celebrated the world over made from fresh raw fish “cooked” in lime juice. In this recipe, fresh raw yellowtail is paired with orange and lime juices, avocado, onion and corn. Yellowtail has been gracing Japanese dinner tables for centuries, particularly in sashimi, carpaccio, poke, and ceviche. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Amberjack Ceviche with Avocado recipe here!
Get the Amberjack Ceviche with Avocado recipe here!
Released:
Mar 14, 2023
Format:
Podcast episode
Titles in the series (100)
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