David Page and I talk about his work in network journalism, his travels, his growing love of foods from different cultures and his historic opportunities in the news with NBC. We then talk about the origin story of him creating Diners, Drive-ins and Dives, people he has met that amaze him and food talk as we talk about his book "Food Americana" .  You can get the book at https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862/ref=sr_1_1?crid=VJ6452TZH2AL&keywords=food+americana&qid=1642312386&s=books&sprefix=food+ameri%2Cstripbooks%2C558&sr=1-1 
Support the show and get more content. $1.99 a month gets you new episodes on crazy subjects
https://anchor.fm/conversations about.../subscribe

---

This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app

Support this podcast: https://anchor.fm/conversationsabout/support