58 min listen
Episode 278 | Removing Bittering Hops Mid-Boil In A Kölsch
Episode 278 | Removing Bittering Hops Mid-Boil In A Kölsch
ratings:
Length:
55 minutes
Released:
Mar 21, 2023
Format:
Podcast episode
Description
Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins Marshall to chat about this approach as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Removing Bittering Hops Mid-Boil Has On A Kölsch xBmt
Released:
Mar 21, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast