Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment, and predictive food microbiology. Dr. Schaffner is active in several scientific associations, including the International Association for Food Protection where he is a past-president. Ben Chapman is associate professor and food safety Extension Specialist at North Carolina State University. There, with the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Ben is also a contributor to the very popular Barfblog http://www.barfblog.com. Together, Don and Ben are co-hosts of the Food Safety Talk http://foodsafetytalk.com podcast. In this episode of Food Safety Matters, we speak to Ben Chapman and Don Schaffner about: Current research involving berry harvesting and norovirus The impact that social media may or may not have on consumers' food safety behaviors Blockchain and other innovative technologies Inspiring and worthwhile published works about food safety and related research The benefits of industry tradeshows like IAFP Related Content: Parameters for Determining Inoculated Pack/Challenge Study Protocols http://bit.ly/2qcmS3a  Prevention of Foodborne Illness by Time-Temperature Control of Thawing, Cooking, Chilling and Reheating Turkeys in School Lunch Kitchens http://bit.ly/2GHHXZC  Health Department Inspection Criteria More Likely to be Associated with Outbreak Restaurants in Minnesota http://bit.ly/2qboLwl  Ben Chapman's Articles Published in Food Safety Magazine: The Role of the Cooperative Extension in Food Safety (October/November 2014) http://bit.ly/2qhqzVd Crisis Management: How to Handle Outbreak Events (June/July 2012) http://bit.ly/2qhTNmn Food Safety for Food Handlers (December 2010/January 2011) http://bit.ly/2ExzI0n News Mentioned in This Episode FDA Issues First Mandatory Recall for Food Product http://bit.ly/2q4kDz3 Fifth Recall Reveals Known Contamination at Raw Pet Food Plant http://bit.ly/2GkjNo1 Health Officials Release Statement Clarifying Source of South Africa's Listeria Outbreak http://bit.ly/2GGMKdQ Ridiculous History Podcast: The Poison Squad http://bit.ly/2GGNjV0  Presenting Sponsor FoodLogiQ https://www.foodlogiq.com/ FoodLogiQ the leader in food safety, supplier management, and end-to-end traceability. FoodLogiQ is mapping the world’s food chain and empowering people to make informed decisions about the food they eat. Interested to learn more? Request Demo Now http://bit.ly/2GEa93I Download Ebook Now: State of Food Traceability http://bit.ly/2GCVh5r Safety & Quality Management by FoodLogiQ http://bit.ly/2uWGL3e Share Your Feedback with Us Please feel free to share any questions, comments, or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747.231.7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com.