Pre Recorded Notice
We want to give you a heads up that this week’s episode is being pre recorded since Tim will be heading out of the country for a couple weeks and won’t be able to record shows. Our apologies if this show is a little shorter or not as timely as usual.
We will be back to our standard weekly recording schedule in November. Thanks for your understanding.
What We’re Drinking
Tim’s Beer
Careful With That Passion Fruit, Eugene by Beachwood Blendery

Lambic - Fruit
6.5% ABV
Careful with that Passion Fruit, Eugene is the first of our ‘lambic inspired’ fruited series.
In this case we took a blend of 9-14 month old barrels, added Passion Fruit for one month, and bottle conditioned with wine yeast for three months.
The passion fruit shines through and combines perfectly with the flavors and acidity from the original blend.
Fruity, funky, sour… this beer could be dangerous in the wrong hands.

Kyle’s Beer
Aon Pecan Mud Cake by Omnipollo

Stout - Imperial / Double
11% ABV
60 IBU
When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.
Thick, rich and excessively decadent, this beer aims to bring back childhood memories.

Home Brew Tips With John Holzer
Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing.
Beer Articles
This Wisconsin brewery just debuted a candy corn-flavored ale for the fall
Why the Majority of Beer Drinkers Would Pay Over $1 More per Six-Pack
High hops: New Zealand ministry pumps millions into craft beer
Thirst for craft beer boosts number of Scottish breweries
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