What We’re Drinking:Franziskaner by Spaten-Franziskaner-Löwenbräu-Gruppehttps://untappd.com/b/spaten-franziskaner-lowenbrau-gruppe-franziskaner-premium-weissbier/14564ABV: 5%IBU: 12Notes: Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-over opalescence unfolds an aromatic fragrance with a harmonious fruit in which bananas and citrus fruits greet.Raging Bitch by Flying Dog Breweryhttps://untappd.com/b/flying-dog-brewery-raging-bitch-belgian-ipa/5756ABV: 8.3IBU: 60Notes: This beer has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.SponsorShow off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all ordersBeer 101 - YeastJon and Harrison cover the history and importance of Yeast as the 4th catalyst in beer-making.What's the difference between Lager Yeast vs Ale Yeast?Could we use Bakers yeast to make a beer?Why is Yeast so important to make beer?What happens when brewers start using Wild Yeast?Have a question you want to be answered? Share it with us in the Facebook group, or send us a Tweet @thatbeerpodcastNext Episode:Beer 101: Sourcing MaterialsConnectDrinking Socially on TwitterJon On UntappdHarrison On UntappdFacebook GroupEmail Drinking Socially