2 min listen
Tipping Culture, Restaurant Operations & Staffing with Nashville Restaurant Radio Host, Brandon Styll
Tipping Culture, Restaurant Operations & Staffing with Nashville Restaurant Radio Host, Brandon Styll
ratings:
Length:
54 minutes
Released:
Aug 3, 2021
Format:
Podcast episode
Description
Zach and Claudia discuss the landscape of restaurant online ordering including the pros and cons of third-party services, whitelabeled management programs, in-house delivery platforms, and the items that travel well (and those that don’t).We’re then joined by Brandon Styll, Owner of Newlight Hospitality Group and the host of Nashville Restaurant Radio. Brandon has been in Nashville and the restaurant industry for over 30 years. He talks to us about how his restaurants are handling labor issues, innovation, customer expectations and tipping culture in a post-pandemic world. Social Nashville Restaurant Radio Website Mère Bulles Restaurant InstagramBrandon Styll Instagram Nashville Restaurant Radio Instagram Nashville Restaurant Radio FacebookNashville Restaurant Radio YoutubeReferencesGordon Food ServicesWall Street Journal Bid on Equipment
Released:
Aug 3, 2021
Format:
Podcast episode
Titles in the series (37)
Welcome to the So You Want to Run a Restaurant Podcast! by So You Want to Run a Restaurant?