Are you aware of the critical role soil plays in the battle against climate change? But 75% of soil is already degraded from unsustainable farming practices...so earth's “living skin” is suffering from a “diet problem,” we are feeding it the wrong menu. In a world of growing political tensions, can the US and China work together to restore this balance? Guests (in order of appearance): Rattan Lal, Ohio State UniversityKevin Mo, iGDP ChinaJessica D’Ambrosio, The Nature ConservancyFan Mingsheng, Chinese Academy of Agricultural SciencesProduction credits:Executive Producer: Marcy Trent LongCo-Host and Producer: Charmaine LeeAssociate Producers: Sam LiXiaoYu, Zach Chiang, Lara-Nour WaltonMusic Composition: Cole Chiu Intro/outro music: Alex MauboussinSign up to find out when new Sustainable Asia seasons are launchedResources:This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating U.S. and Chinese Climate Leadership on Food and Agriculture that explores the actions both these “food superpowers” are taking to reign in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaborationBlogs from the China Environment Forum:Soil’s Key Role in Fighting Climate Change in U.S. and Chinese Agriculture: The Wisdom of Dr. Rattan LalMilking the Dairy Industry for Lower Greenhouse Gas Emissions in ChinaRice: A Recipe for Greenhouse Gas Emissions in the U. S. and China?The Forgotten Greenhouse Gas: Nitrous Oxide as an Issue for U.S. and Chinese AgricultureFarming Our Future Carbon Neutral Agriculture in the US and ChinaChina Environment Forum Webinars:The Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing ClimateOpportunities for Enhanced Near-term U.S.-China Climate Action: The Food SystemDigging into Soil for Food Security and Climate: A Green Tea Chat With Rattan Lal, 2020 World Food Prize WinnerMapping China’s Pathway to a Carbon-neutral Food SystemClimate Action Down on the Farm: Food and Climate Nexus Opportunities in China and the US