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Tempering Steak Seals In The Juice; Smokin' Joe's Pit BBQ Podumentary Hits Again!

Tempering Steak Seals In The Juice; Smokin' Joe's Pit BBQ Podumentary Hits Again!

FromThe BBQ Central Show


Tempering Steak Seals In The Juice; Smokin' Joe's Pit BBQ Podumentary Hits Again!

FromThe BBQ Central Show

ratings:
Length:
63 minutes
Released:
May 11, 2023
Format:
Podcast episode

Description

10:14pm: Leading the 2nd hour tonight is a newer guest that has really added a lot of value in his appearances. Chris Young, creator of the Combustion, Inc wireless thermometer, joins me and we open a new discussion on the if "Searing seals in the juices". Chris did a recent video on the topic for his YouTube channel so we will break it down and see if we need to rethink the validity of statement or not.10:35pm: Coming out of the bullpen tonight is new quarterly guest, Joe Martinez from Smokin' Joes Pit BBQ. Joe is the new 2023 "podumentary" subject with his new food trailer business. During his first visit we learned about his ramp up to day one and what kind of money he has already invested before selling that first pound of BBQ. Tonight, we will look at that first day of selling and what those first 3 months of business have been like for him! If you are looking to get into this kind of business, you don't want to miss what Joe has to say! You can also go back to 2022 and listen to all 4 of Rusty Monson's segments as well. He was the podumentary subject last year! BBQ Central Show Sponsors!Primo GrillsPitts& Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for freespice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand
Released:
May 11, 2023
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!