Anna Castellani launched her first food hall in the basement of a building in downtown Brooklyn, N.Y., when the neighborhood was essentially a food desert. Today, the underground space is the thriving DeKalb Market, home to more than 25 local vendors offering a range of cuisines that celebrate Brooklyn’s diverse culture.
“I like to transform unloved spaces into vibrant eating and drinking venues,” Castellani said. Her next project was The Hugh, a space in midtown Manhattan’s Citicorp building that still had a tired 1980s feel. She gave it an exciting vibe with a collection of global New York City eateries and edgy design, creating an all-day dining destination and gathering place.
Listen as Castellani shares how she transitioned from the movie business into a food hall pioneer, describes her mission of connecting and celebrating people through food and how she builds community into each of her hospitality concepts.
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