Tip of the Tongue 179: Designing for SoFAB

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Tip of the Tongue 179: Designing for SoFAB

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Length:

29 minutes

Released:

May 15, 2023

Format:

Podcast episode

Description

Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual. We talk about ongoing design at the Southern Food & Beverage Museum. It's on Tip of the Tongue.

Released:

May 15, 2023

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 1: A Cafe in an Art Museum: A podcast by Liz Williams of the Southern Food and Beverage Museum by Tip of the Tongue
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Tip of the Tongue 3: Elizabeth Falkner & Waste Eating: Liz Williams interviews Chef Elizabeth Falkner by Tip of the Tongue
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Tip of the Tongue 4: Cooking for a Cafe in a Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 16: Installing Julia Child’s Kitchen: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 5: A Food Exhibit at a State Museum: 00:42:15 by Tip of the Tongue
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Tip of the Tongue 7: Teaching Cooking at a Food Museum: Liz Williams talks food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 21: Barbecue & African American Heritage: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 10: This Podcast - Why?: Liz Williams on museums, food, and food museums by Tip of the Tongue
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Tip of the Tongue 8: Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand: An interview with comedian Mark Normand by Tip of the Tongue
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Tip of the Tongue 13: Building a Spirited Museum: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 24: Defining the South through Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 12: Designing a Food Museum: Liz Williams on food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 9: Making a Food Museum: Liz Williams Talks Food, Museums, and Food Museums, by Tip of the Tongue
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Tip of the Tongue 20: Latino Farmers: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 43: Searching for a New Restaurant Model: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 39: Food & Culture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 14: The Development of Italian Cuisine: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 15: French Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 18: Food Demos at the Smithsonian: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 11: The Anthropology of Food: Liz Williams on food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 26: Building a Food Career: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 19: Farmers & Food Issues: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 37: Our Lady of Perpetual Hunger: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 45: A Leah Chase Tribute—Now and the Future: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 17: Minority Networks in Agriculture: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 49: What's Old is New... Yet Again: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 31: Room for Rockets & Pigs: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 22: Ag Policy & Economics: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue Episode 195: Tales of the Cocktail by Tip of the Tongue
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Tip of the Tongue Episode 194: The H3irloom Food Group by Tip of the Tongue
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Tip of the Tongue SPECIAL: Around the Fire with Heritage Heroes Episode 2: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 179: Designing for SoFAB

Tip of the Tongue 179: Designing for SoFAB

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

Related podcast episodes