37 min listen
Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”
Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”
ratings:
Length:
49 minutes
Released:
May 22, 2023
Format:
Podcast episode
Description
Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Padma Lakshmi is brilliant, beautiful, fearless, and currently experiencing the kind of success her younger self could only dream of. The second season of her Hulu show, Taste The Nation With Padma Lakshmi, just dropped. In it, she examines America’s foodways and the history behind them. Padma is of course best known as the host of Bravo’s Top Chef, which is currently in its 20th season. Just a few weeks ago, Padma was named to the Time 100 list of the year’s most influential newsmakers and she is featured in this year’s Sports Illustrated swimsuit issue, the one with Martha Stewart on the cover. Padma joins host Kerry Diamond to talk about these achievements, her intentions regarding Taste The Nation, and how the show was harder to get made than she expected.Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Padma: Instagram, Taste The Nation on Hulu, Top Chef, website, recipes
Released:
May 22, 2023
Format:
Podcast episode
More Episodes from Radio Cherry Bombe
Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook: Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe. Visit Cherry Bombe’s Event Calendar for our Summer Series details. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn Crenshaw Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sarah Hymanson: Instagram by Radio Cherry Bombe