Ben Shewry has one of the top restaurants in the world, but even he needs to supplement his income. Ben is the New Zealand-born chef and owner of Attica, in Melbourne, Australia, a highly-acclaimed yet anti-"fine dining" establishment. He talks about his paycheck, his skater punk youth, and the definition of "selling out."
Follow Ben Shewry:Instagram: @benshewryAttica: https://www.attica.com.au/
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