Molly and Kristin talk with Vishwesh Bhatt, James Beard Award Winner for Best Chef in the South, about his new cookbook I Am From Here. He discusses the origin of the book, what makes it unique and the team that helped create it. He shares his philosophy on food and stories as well as insights into the ideas behind the title, chapter divisions, recipe development and testing. Finally, he gives some advice for others embarking on similar projects and what he wants people to come away with after reading. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsViswesh BhattWebsiteInstagramTwitterSouthern Foodways Alliance Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showI Am From Here by Viswesh Bhatt