Episode 48: Kent Wetzler

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Episode 48: Kent Wetzler

FromGrit & Grain Podcast

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Length:

59 minutes

Released:

Jun 2, 2023

Format:

Podcast episode

Description

This week’s guest, if we’re speaking in beer years, is a lifelong friend. But what feels like a lifetime only started around 1987 in University Place when there weren’t any craft breweries in the South...
The post Episode 48: Kent Wetzler appeared first on Grit & Grain Podcast.

Released:

Jun 2, 2023

Format:

Podcast episode

Titles in the series (96)

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

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Episode 14: Jack McQuade: Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of... by Grit & Grain Podcast
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The Skoog Files, Vol. 2: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
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Episode 50: Mari and Will Kemper: Mari and Will Kemper were early insurgents in the craft beer revolution that introduced America to sophisticated, small-batch suds. With Will’s engineering degree and homebrew recipes and Mari’s culinary prowess and tenaciousness the couple left... by Grit & Grain Podcast
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Episode 30: Russ Heaton: Russ Heaton opened Doyle’s Public House in Tacoma’s Stadium District at 3 p.m. Monday, April 17 2006. Heaton’s passions continued with the addition of the largest whiskey collection in the state in conjunction to his... by Grit & Grain Podcast
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Episode 48: Kent Wetzler

Episode 48: Kent Wetzler

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Titles in the series (96)

More Episodes from Grit & Grain Podcast

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